This Caturron is a natural-processed coffee from the Santa Mónica farm in Armenia, Quindío, Colombia. Produced by Jairo Arcila at an altitude of 1,450-1,500 meters, this rare Caturra mutation undergoes aerobic fermentation followed by carbonic maceration. The cup profile features wine-like intensity, dark chocolate depth, and floral notes. It is characterized by its structure, weight, and balanced richness, offering an expressive yet controlled drinking experience.
Jacob Ibarra founded Tenfold Coffee in Houston in 2020 after discovering his passion for coffee during a gap year in Costa Rica. His co founder and partner Donovan McLagen is a four time South Africa Cup Tasters Champion and founder of Cabal Coffee Roaster, bringing serious calibration and sensory expertise to the operation. The team includes an SCA certified roaster trainer and multiple Q Graders, and Ibarra visits origin farms personally to build sourcing relationships across Ethiopia, Tanzania, Burundi, Brazil, Colombia, El Salvador, and Mexico. Tenfold supports tree planting in Burundi's Kibira National Forest and stumping projects in Ethiopia, extending its commitment to coffee communities beyond the transaction.
