This coffee is a Laurina variety from the Fincamigos farm, located in the La Arboleda region of Jardin, Antioquia, Colombia. Grown at an altitude of 1830 meters, this coffee is processed using a washed method, involving 48 hours of dry fermentation followed by 10 to 15 days of sun-drying on raised beds. It is naturally low in caffeine and offers a complex flavor profile featuring notes of blueberry, orange, chocolate, lemon, and caramel.
Röstlabor, meaning Roasting Lab, perfectly describes the philosophy of founders Martin and Raphael in Zurich. They approach coffee with a scientific curiosity and a passion for craftsmanship, experimenting with profiles to unlock the full potential of each bean. It is a place where precision and the love for coffee intersect.
