This coffee is a farmer blend from the Parana region of Brazil, grown at altitudes between 450 and 1200 meters. It is a blend of various varieties including Red Bourbon, Yellow Bourbon, Red Catuai, Yellow Catuai, Obatã, Topázio, Arara, Red Icatu, Grape (IAC 125), Acaiá, Ouro Verde, IAPAR, and Mundo Novo. Processed using both pulped natural and natural methods, this espresso roast offers a full-bodied profile with flavor notes of sweet dried fruit, amaretto, and chocolate, finishing with a long aftertaste.
Origin
Paraná (Brazil)
Flavor Notes
Chocolate, Dried Fruit
Roast Level
Medium Dark
Processing
Pulped-Natural, Natural
Typology
ArabicaMundo Novo, IAPAR, Ouro Verde, Acaiá, Grape (IAC 125), Red Icatu, Arara, Topázio, Obata, Yellow Catuai, Red Catuai, Yellow Bourbon, Red Bourbon
Röstlabor, meaning Roasting Lab, perfectly describes the philosophy of founders Martin and Raphael in Zurich. They approach coffee with a scientific curiosity and a passion for craftsmanship, experimenting with profiles to unlock the full potential of each bean. It is a place where precision and the love for coffee intersect.
