This coffee is a Robusta (Coffea Canephora) from the Candiroto region in Temanggung, Java, Indonesia, grown at an altitude of 800-1100 meters. It is produced by the Kojoyo-Genossenschaft and First Light Coffee. The beans are processed using the honey method, which involves soaking, depulping, a two-day dry fermentation in plastic bags, and 10 days of sun drying. This coffee features a flavor profile characterized by notes of barley, malt, dark chocolate, and molasses, offering a velvety and bold body.
Origin
Candiroto (Indonesia)
Flavor Notes
Molasses, Dark Chocolate, Malt, Barley, Velvety, Bold
Röstlabor, meaning Roasting Lab, perfectly describes the philosophy of founders Martin and Raphael in Zurich. They approach coffee with a scientific curiosity and a passion for craftsmanship, experimenting with profiles to unlock the full potential of each bean. It is a place where precision and the love for coffee intersect.
