This coffee is a Farmer Blend from the Parana region of Brazil, grown at an altitude between 450 and 1200 meters. It is a blend of various varieties including Red Bourbon, Yellow Bourbon, Red Catuai, Yellow Catuai, Obatã, Topázio, Arara, Red Icatu, Grape (IAC 125), Acaiá, Ouro Verde, IAPAR, and Mundo Novo. Processed using both Pulped Natural and Natural methods, this coffee offers a flavor profile characterized by sweet dried fruits, Amaretto, and a rich, chocolatey body with a long finish. It is roasted for espresso preparation.
Origin
Paraná (Brazil)
Flavor Notes
Dried Fruit, Chocolate, Amaretto
Roast Level
Medium Dark
Processing
Natural, Pulped-Natural
Typology
ArabicaRed Bourbon, Yellow Bourbon, Red Catuai, Yellow Catuai, Obata, Topázio, Arara, Red Icatu, Grape (IAC 125), Acaiá, Ouro Verde, IAPAR, Mundo Novo
Röstlabor, meaning Roasting Lab, perfectly describes the philosophy of founders Martin and Raphael in Zurich. They approach coffee with a scientific curiosity and a passion for craftsmanship, experimenting with profiles to unlock the full potential of each bean. It is a place where precision and the love for coffee intersect.
