This coffee is a Laurina variety grown at the Fincamigos farm in the Jardin region of Antioquia, Colombia, at an altitude between 1741 and 1950 meters. It is a washed coffee, fermented for 48 hours and sun-dried on raised beds. This rare variety is naturally low in caffeine and offers a complex flavor profile with notes of blueberry, orange, chocolate, lime, and caramel. It is roasted for espresso preparation.
Röstlabor, meaning Roasting Lab, perfectly describes the philosophy of founders Martin and Raphael in Zurich. They approach coffee with a scientific curiosity and a passion for craftsmanship, experimenting with profiles to unlock the full potential of each bean. It is a place where precision and the love for coffee intersect.
