This coffee is sourced from the Hopong Township in the Shan State of Myanmar, grown at an elevation of 1,676 meters. It is a Catuai variety processed using the dry natural method, with cherries dried for 18 to 22 days. The cup profile is delicate and expressive, featuring tasting notes of white tea, strawberry pop tart, soft lemon, and plum. This coffee is produced by the Indigo Mountain co-op, supporting local Pa-O producer families in their transition to specialty coffee production.
sident Coffee is a specialty roaster located in Gainesville, Florida, offering a rotating lineup of single-origin coffees. It was founded by Gabriel Chavez and Noe Lopez in 2020 who frequently visit the origin of their coffees.
