This coffee is a Pacamara variety grown at Finca La Siberia in the Chalchuapa region of Santa Ana, El Salvador. Situated at an elevation of 1,675 meters in the Apaneca-Ilamatepec mountain range, the farm is managed by Rafael Enrique Silva Hoff. This coffee is processed using an anaerobic natural method. It features a vibrant flavor profile with notes of pineapple soda, berry lemonade, and mango juice.
sident Coffee is a specialty roaster located in Gainesville, Florida, offering a rotating lineup of single-origin coffees. It was founded by Gabriel Chavez and Noe Lopez in 2020 who frequently visit the origin of their coffees.
