This coffee is produced by Valdeir Dalcin Tomazini at Sítio Tomazini, located in the Bateia region of Castelo, Espírito Santo, Brazil. Grown at an altitude of 900–1,200 meters, this coffee consists of Catuaí 81 and Catucaí 785 varieties. It is processed using a semi-washed method. The flavor profile features notes of hot cocoa, lemon zest, almonds, and chocolate pie.
sident Coffee is a specialty roaster located in Gainesville, Florida, offering a rotating lineup of single-origin coffees. It was founded by Gabriel Chavez and Noe Lopez in 2020 who frequently visit the origin of their coffees.
