This washed lot from Banko Taratu features an elegant and floral cup profile, achieved through a double fermentation process. A controlled fermentation in mucilage is followed by a secondary submerged fermentation after washing, which enhances clarity and refines acidity. The flavor profile includes notes of white tea, elegant florals, and sweet pink grapefruit. The coffee is sourced from over 500 family-owned farms in Ethiopia, where cherries are selectively hand-picked and shade-grown by close-knit farming communities.
Based in Herent, Replica Roasters was founded by Jasper De Clerck with a clear and focused mission. As the name suggests, their approach to roasting is centered on precision and consistency, aiming to replicate the perfect roast profile for each specific coffee time and time again. This technical dedication ensures that the unique character of every bean is reliably expressed in the final cup.
