This honey-processed coffee comes from the Giku hill in Burundi and was processed at the Ninga washing station. Located at approximately 1,900 meters above sea level in the Kayanza region, the Ninga station supports local coffee-growing communities. The flavor profile is classic for the region, featuring notes of oolong tea and red berries, complemented by a tropical twist reminiscent of lychee.
Based in Herent, Replica Roasters was founded by Jasper De Clerck with a clear and focused mission. As the name suggests, their approach to roasting is centered on precision and consistency, aiming to replicate the perfect roast profile for each specific coffee time and time again. This technical dedication ensures that the unique character of every bean is reliably expressed in the final cup.
