This natural processed coffee comes from the Shoondhisa Kebele in the Guji region of Ethiopia, produced by smallholder farmers under the leadership of Ture Waji. It features the Gibirinna 74110 and Serto 74112 varieties, which were selected for their disease resistance. The coffee is grown in fully or semi-forested systems, contributing to its clean profile. Tasting notes include citrus, bergamot-like florality, and strawberry, complemented by a mouth-watering, jammy texture.
Based in Herent, Replica Roasters was founded by Jasper De Clerck with a clear and focused mission. As the name suggests, their approach to roasting is centered on precision and consistency, aiming to replicate the perfect roast profile for each specific coffee time and time again. This technical dedication ensures that the unique character of every bean is reliably expressed in the final cup.
