This coffee is produced by the community of San Pedro Sochiapam in Oaxaca, Mexico. It features a complex flavor profile characterized by syrupy sweetness with notes of papaya, guava, and lemongrass, balanced by hints of cardamom, brown butter, and toasted brazil nuts. The cup offers a creamy to syrupy texture with undertones of buttered rum, baker's chocolate, and pleasant herbaceous bitters, finishing with a butterscotch sweetness. This coffee is noted for its low overall acidity and playful tropical zing.
Origin
Oaxaca (Mexico)
Flavor Notes
Brown Butter, Brazil Nut, Buttered Rum, Baker’S Chocolate
Established in 2016 by veteran roaster Stephen Rogers, who brings 25 years of experience to the craft, Pipe & Tabor is located in Red Hook, Brooklyn NY. At the heart of their operation sits a signature 1953 Barth Novo Cito cast iron drum roaster, a machine that relies on the roaster's sensory skills: smell, color development, and time rather than digital instruments. They source through Red Fox Coffee Merchants and demonstrate their commitment to farmer welfare by paying 4 to 6 times higher than commodity market prices. This dedication to quality at every stage defines their approach to roasting.
