This AA lot from Gititu shows that it’s from Kenya, yet there’s a uniqueness that delights. Citrusy, yes, perhaps both blossoms and sweeter citrus like tangelo or pink lemon. The thing about this coffee is that dry German Riesling describes the acidity best. The sweetness shows wild flower honey toying with classic black currant as the Riesling effects tumble towards savory from bright. The underlying magic has Jamaican sorrel and dried pineapple challenging a zesty star anise custard for the longer linger in one’s aftertaste. Intrigue, Complexity, Unique, really it’s just delicious and refreshing. It’s a summer sizzler!
Origin
Kenya
Flavor Notes
Citrus Fruit, Floral, Pineapple, Black Currant, Wild Flower Honey, Star Anise
Established in 2016 by veteran roaster Stephen Rogers, who brings 25 years of experience to the craft, Pipe & Tabor is located in Red Hook, Brooklyn NY. At the heart of their operation sits a signature 1953 Barth Novo Cito cast iron drum roaster, a machine that relies on the roaster's sensory skills: smell, color development, and time rather than digital instruments. They source through Red Fox Coffee Merchants and demonstrate their commitment to farmer welfare by paying 4 to 6 times higher than commodity market prices. This dedication to quality at every stage defines their approach to roasting.
