This Panama Geisha coffee, processed as an Anaerobic Lactic Honey, is grown on Altieri Coffee Farms in Boquete at altitudes around 1,700–2,200 m. The LUCI lot is noted for its honey processing and flavor notes described as Mimosa, Orange, and Honey, with omni (all-round) roast guidance.
"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.
