This coffee is a Caturra variety from Finca Milan in Colombia, produced by Julio Cesar Madrid at an altitude of 1500 meters. It is processed using a co-fermentation method. The flavor profile is characterized by notes of grape candy, blackberry, and strawberry.
"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.
