Colombia-origin coffee from Finca Milán (UBA) produced as a Caturra lot. Processed via Co-Fermentation. Flavors noted include Blackberry, Orange Blossom, and Lychee. Roasted for omni use (suitable for both filter and espresso). Farm altitude around 1500 m.a.s.l., produced by Julio Cesar Madrid.
"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.
