This coffee is a single-origin offering from the Kamundu Estate in the Kiambu region of Kenya, grown at an altitude of 1950 meters. It is a washed process coffee featuring the SL28 and SL34 varieties. The flavor profile is characterized by bright, acidic notes including hibiscus, redcurrant, and cranberry.
"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.
