This coffee is a Castillo variety from the El Paraiso farm in El Tambo, Cauca, Colombia, grown at an altitude of 1,960 meters. It undergoes a unique thermal shock washed process, involving a 72-hour anaerobic fermentation followed by a secondary fermentation with yeast culture. The flavor profile is characterized by notes of strawberry candy, sweet fruit punch, peach, rose, apple, and lemonade.
Origin
Cauca (Colombia)
Flavor Notes
Peach, Rose, Apple, Strawberry Candy, Fruit Punch, Lemonade
Felix Teiretzbacher founded kaffeelix in 2012, initially to supply his own café before specializing completely in roasting. His approach is to roast coffees relatively light, a method that highlights the unique characteristics of a bean's origin and processing rather than masking them with roasted notes. This dedication has paid off, with Felix winning the World Coffee Roasting Championship in 2022.
