This Ethiopia Goro Organic is a natural processed coffee grown at an altitude of 1,900 to 2,350 meters. It features the 74110 and 74112 varieties. The flavor profile is characterized by notes of dark chocolate, peach, grape, berries, and violet. This coffee offers a medium body with a velvety mouthfeel and a round finish, providing a balanced interplay of chocolate and fruit notes with a bright acidity. It is roasted as an omni-roast, making it suitable for both espresso and filter brewing methods.
Felix Teiretzbacher founded kaffeelix in 2012, initially to supply his own café before specializing completely in roasting. His approach is to roast coffees relatively light, a method that highlights the unique characteristics of a bean's origin and processing rather than masking them with roasted notes. This dedication has paid off, with Felix winning the World Coffee Roasting Championship in 2022.
