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Himalaya Coffee Company

Nepal

Himalaya Coffee Company sources premium specialty arabica from farms across western and eastern Nepal, offering roasted beans, green beans, and microlots through its online shop with worldwide shipping. The operation claims USDA Organic certification and works with small batch production to preserve the distinct characteristics of each lot. Tasting profiles lean toward chocolate, caramel, and nut notes characteristic of Nepali highland growing conditions. The company sits within a larger conglomerate, giving it sourcing reach across multiple growing regions in the country.

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Coffee Beans from Himalaya Coffee Company

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235439 – Kavre

Origin

Kavre (Nepal)

Flavor Notes

Caramelized, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
BB 262 — Nuwakot

Origin

Nuwakot (Nepal)

Flavor Notes

Citrus Fruit, Floral

Roast Level

Processing

Washed

Typology

Arabica
Arabica
BB 264 — Sindhupalchowk

Origin

Sindhupalchowk (Nepal)

Flavor Notes

Caramelized

Roast Level

Processing

Washed

Typology

BB 261 — Kavre

Origin

Kavre (Nepal)

Flavor Notes

Cocoa, Berry Wine

Roast Level

Processing

Anaerobic Fermentation

Typology

BB 263 — Gulmi

Origin

Gulmi (Nepal)

Flavor Notes

Honey, Cocoa, Soft Fruit

Roast Level

Processing

Washed

Typology

BB 265 — Taplejung

Origin

Taplejung (Nepal)

Flavor Notes

Chocolate, Grape

Roast Level

Processing

Natural

Typology

BB 266 — Nuwakot

Origin

Nuwakot (Nepal)

Flavor Notes

Dried Fruit, Caramelized Sweetness, Silky Finish

Roast Level

Processing

Honey

Typology

Batch No. 2288

Origin

Nepal

Flavor Notes

Roast Level

Medium

Processing

Typology