A natural (sun-dried whole cherry) micro-lot from Taplejung, Nepal, grown at Himalayan altitude. This single-origin coffee is processed using the natural/dry method to preserve sweetness and bold character. The cup is described as expressive and juicy, with flavor notes of red berries, grape, and chocolate warmth. Sold as unroasted green beans.
Himalaya Coffee Company sources premium specialty arabica from farms across western and eastern Nepal, offering roasted beans, green beans, and microlots through its online shop with worldwide shipping. The operation claims USDA Organic certification and works with small batch production to preserve the distinct characteristics of each lot. Tasting profiles lean toward chocolate, caramel, and nut notes characteristic of Nepali highland growing conditions. The company sits within a larger conglomerate, giving it sourcing reach across multiple growing regions in the country.
