A washed microlot green coffee bean grown in the Sindhupalchowk region of Nepal in cool mountain air. Processed with precision, this single-origin microlot delivers a crisp, polished profile with exceptional consistency. Flavor potential includes bright stone fruit, tea-like elegance, and caramel smoothness.
Himalaya Coffee Company sources premium specialty arabica from farms across western and eastern Nepal, offering roasted beans, green beans, and microlots through its online shop with worldwide shipping. The operation claims USDA Organic certification and works with small batch production to preserve the distinct characteristics of each lot. Tasting profiles lean toward chocolate, caramel, and nut notes characteristic of Nepali highland growing conditions. The company sits within a larger conglomerate, giving it sourcing reach across multiple growing regions in the country.
