A washed micro-lot from Nuwakot, Nepal, made from Arabica beans slow-grown at altitude. Meticulously processed for clarity and balance, this single-origin lot offers flavor notes of citrus brightness, floral lift, and smooth sweetness.
Himalaya Coffee Company sources premium specialty arabica from farms across western and eastern Nepal, offering roasted beans, green beans, and microlots through its online shop with worldwide shipping. The operation claims USDA Organic certification and works with small batch production to preserve the distinct characteristics of each lot. Tasting profiles lean toward chocolate, caramel, and nut notes characteristic of Nepali highland growing conditions. The company sits within a larger conglomerate, giving it sourcing reach across multiple growing regions in the country.
