A microlot green coffee from the Kavre region of Nepal, grown on Himalayan terraces. Fermented in oxygen-free (anaerobic) tanks to develop layered fruit depth and sweetness. Flavor potential includes tropical fruit, berry wine, and cocoa. Available as unroasted green beans suitable for home roasting.
Himalaya Coffee Company sources premium specialty arabica from farms across western and eastern Nepal, offering roasted beans, green beans, and microlots through its online shop with worldwide shipping. The operation claims USDA Organic certification and works with small batch production to preserve the distinct characteristics of each lot. Tasting profiles lean toward chocolate, caramel, and nut notes characteristic of Nepali highland growing conditions. The company sits within a larger conglomerate, giving it sourcing reach across multiple growing regions in the country.
