A honey-processed green coffee lot from the Nuwakot region of Nepal. Carefully processed to retain natural sugars and body, offering caramelized sweetness, dried fruit notes, and a silky finish. Smooth and structured with deep aromatics, this micro-lot is described as suitable for standout roasts across every brew method.
Himalaya Coffee Company sources premium specialty arabica from farms across western and eastern Nepal, offering roasted beans, green beans, and microlots through its online shop with worldwide shipping. The operation claims USDA Organic certification and works with small batch production to preserve the distinct characteristics of each lot. Tasting profiles lean toward chocolate, caramel, and nut notes characteristic of Nepali highland growing conditions. The company sits within a larger conglomerate, giving it sourcing reach across multiple growing regions in the country.
