This coffee is a Typica variety from the Mimas Estate in the Callejón Seco region of Boquete, Panama, grown at 1,600 meters altitude. It is a natural processed coffee that undergoes a unique maceration process using Geisha cherry distillate. The flavor profile features notes of blackberry, white currant, blueberry, red grape, and sugar cane, with a juicy, light body and bright acidity. This light-roasted coffee is designed to highlight natural fruit and floral characteristics.
Origin
Boquete (Panama)
Flavor Notes
Blackberry, Blueberry, White Currant, Red Grape, Sugar Cane, Guava
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
