This coffee is a Yellow Bourbon variety from the Tres Pontas region in Sul De Minas, Brazil, grown at an altitude of 900-1,100 meters. It is processed using the Natural NX method, which involves drying the coffee in cherry with thermal assistance in customized static boxes. The flavor profile features notes of apple, maple syrup, and milk chocolate, with a silky, smooth body and a balanced, synergetic finish. This coffee is roasted for espresso preparation.
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
