This coffee is a single-origin selection from the Bembe Village in Bensa, Ethiopia, grown at an altitude of 2,100–2,280 meters. Produced by Tamiru Tadesse, this JARC 74158 variety is processed using the natural method. The flavor profile features vibrant notes of mango, nectarine, and starfruit, complemented by apricot and red grape aromas. It offers a juicy, light body with a balanced, synergetic finish and mid-intensity acidity, making it well-suited for filter brewing methods.
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
