This coffee is a 100% Caturra Arabica from Pampojilá farm in Guatemala, grown at 1,480–1,800 m asl. It undergoes anaerobic fermentation with Sleeping Bag drying and is described as an intense, expressive natural with a winey profile and notes of blackcurrant, passion fruit, pineapple, lychee, kiwi, melon, tangerine, and dark chocolate. Roast is Medium (City+).
Origin
Atitlán (Guatemala)
Flavor Notes
Pineapple, Dark Chocolate, Passion Fruit, Kiwi, Melon, Tangerine
Booiinga is a specialty coffee roastery and café based in Portugal, founded by Carlos Vieira. They are dedicated to sourcing high-quality single-origin coffees and creating carefully curated blends, ensuring quality in every step of the process.
