A single-origin Robusta from the Lukula region of Congo, grown at 800 meters altitude at the COCOI P11443 farm. The Petit Kuilu variety is washed processed and medium roasted (City+). Crop year 2024/2025. Flavor notes include bittersweet chocolate, cocoa nibs, cocoa powder, dark berries, and walnut.
Booiinga is a specialty coffee roastery and café based in Portugal, founded by Carlos Vieira. They are dedicated to sourcing high-quality single-origin coffees and creating carefully curated blends, ensuring quality in every step of the process.
