The Guatemala Meissa FGRR is a single-origin Arabica from Pampojilá, Atitlán, Guatemala. It is 100% Caturra, grown at 1,480–1,800 m and processed via anaerobic fermentation followed by Sleeping Bag drying. The SCA score is 87.75. Tasting notes include redcurrant, white grape, dark rose, honey and walnut. Recommended brew is V60.
Booiinga is a specialty coffee roastery and café based in Portugal, founded by Carlos Vieira. They are dedicated to sourcing high-quality single-origin coffees and creating carefully curated blends, ensuring quality in every step of the process.
