This coffee is a Costa Rica single-origin from Tarrazú, produced by Gerardo Arias Camacho at Monte Alto. It is a Catigua variety Arabica, processed via traditional Honey, grown at 1,500–1,800 m.a.s.l., and scored 87.25 SCA. Tasting notes include marzipan, hazelnut, biscuit, honey, dark chocolate, and papaya. Roast: Medium (City+); Recommended method: V60; Grind: any grind on request.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Hazelnut, Honey, Dark Chocolate, Marzipan, Biscuit
Booiinga is a specialty coffee roastery and café based in Portugal, founded by Carlos Vieira. They are dedicated to sourcing high-quality single-origin coffees and creating carefully curated blends, ensuring quality in every step of the process.
