This coffee is sourced from the highlands of the Joyabaj region in Guatemala. The cherries undergo a natural processing method, which includes an initial wash and selection process followed by fermentation and drying on patios or African beds for 8 to 10 days. This results in a vibrant, fruit-forward cup with distinct tasting notes of blackberry and strawberry. It offers a lingering, sweet finish and is recommended for pour-over brewing, though it also performs well as an espresso.
Blossom crafts fine-tasting, sustainably grown coffees roasted to clarity on a vintage German Probat UG-15 drum roaster, in batches no larger than twenty-five pounds. Highly regarded in the specialty scene and frequently featured in top roaster roundups
