This Mandheling Gayo coffee originates from the Aceh and North Sumatra provinces of Indonesia, where it is grown in rich volcanic soils. The coffee is processed using the traditional wet-hulled method, which involves depulping, fermentation, washing, and sun-drying, followed by hulling and further drying on patios. This process results in a coffee with a syrupy body and distinct flavor notes of chocolate, complemented by earthy and herbal tones.
Blossom crafts fine-tasting, sustainably grown coffees roasted to clarity on a vintage German Probat UG-15 drum roaster, in batches no larger than twenty-five pounds. Highly regarded in the specialty scene and frequently featured in top roaster roundups
