This single-origin coffee is sourced from a group of farmers in the Sidama region of Ethiopia. It is a light-roasted coffee processed using the natural method, which contributes to its characteristic natural sweetness. The flavor profile is fruit-forward, featuring notes of black cherry and grape, complemented by an apple and red grape-like acidity. This coffee is a consistent, floral representation of Ethiopian specialty coffee.
Blossom crafts fine-tasting, sustainably grown coffees roasted to clarity on a vintage German Probat UG-15 drum roaster, in batches no larger than twenty-five pounds. Highly regarded in the specialty scene and frequently featured in top roaster roundups
