This natural-processed coffee is sourced from farms in the Veracruz region of Mexico, grown at altitudes between 900 and 1200 meters in clay mineral soil. The coffee is produced through a partnership with APG Coffee, which provides technical assistance to local farmers. The cherries are meticulously sorted, floated, and dried on raised beds for 15 to 20 days. This coffee offers a sweet and nutty profile with tasting notes of cherry, strawberry, almond, and cacao nib, characterized by low acidity and a balanced body.
Blossom crafts fine-tasting, sustainably grown coffees roasted to clarity on a vintage German Probat UG-15 drum roaster, in batches no larger than twenty-five pounds. Highly regarded in the specialty scene and frequently featured in top roaster roundups
