This single-origin coffee is sourced from the Guji region of Ethiopia. The beans are naturally processed and dried on raised beds before undergoing the Swiss Water decaffeination process in Canada. This medium-roasted coffee features a delicate floral aroma with distinct flavor notes of blueberry and graham cracker. It offers a complex and fruity profile, maintaining the inherent qualities of the origin despite the decaffeination process.
Blossom crafts fine-tasting, sustainably grown coffees roasted to clarity on a vintage German Probat UG-15 drum roaster, in batches no larger than twenty-five pounds. Highly regarded in the specialty scene and frequently featured in top roaster roundups
