This coffee is sourced from the Ywangan region in the Shan State of Myanmar, grown by Danu and Pa-O hill-tribe smallholder farmers at an altitude of 1280 meters. It is a Red Catuai variety processed using the washed method. The flavor profile features notes of pear, satsuma, and cinnamon. This coffee is roasted in an omni style, making it suitable for both filter brewing and as a flat white.
Artefact Coffee is a UK roastery that roasts on a fluid-bed system, which pushes hot air through the beans rather than tumbling them against a heated drum. Their stated aim is to eliminate defects, get extraction as clean as possible, and back it all up with numbers. The same mindset extends to packaging made from paper and card only, and fully recyclable at home. They also fund reforestation and carbon removal.
