This Ngila Estate Gesha from Tanzania is a light-roast single-origin coffee grown at 1,600m on the Ngorongoro Crater slopes. It features bright, floral, and fruity notes with a herbal finish, and is recommended for pour-over brewing to highlight its clarity.
Artefact Coffee is a UK roastery that roasts on a fluid-bed system, which pushes hot air through the beans rather than tumbling them against a heated drum. Their stated aim is to eliminate defects, get extraction as clean as possible, and back it all up with numbers. The same mindset extends to packaging made from paper and card only, and fully recyclable at home. They also fund reforestation and carbon removal.
