This coffee is a single-origin bean from Hacienda Sonora in Costa Rica. Region: Valle Central. Altitude: 1200–1300 metres. Varietal: Caturra. Processing: Natural. Tasting notes include treacle, grapefruit, and Turkish delight. Roast profile implied by a roast image on the page.
Adams & Russell has been roasting coffee in Birkenhead, near Liverpool, since 1978. They use small batch flame roasting methods, hand roasting specialty grade Arabica from origins spanning nearly every coffee growing country. Their Peninsula Blend earned two Gold Stars at the Great Taste Awards. The company is both a registered Fairtrade Foundation Operator and a roaster of Rainforest Alliance certified coffees. In 2016 they opened a Coffee School with a dedicated espresso room for SCA certified barista training. They also supply wholesale clients with equipment from La Marzocco and Mahlkönig alongside their beans.
