This coffee is from Honduras, specifically the San Pedro region in Copán at altitudes of 1450–1600 meters above sea level. It uses Catuai and Caturra varieties and is processed honey (honey processed). Tasting notes include Honeycomb, Toffee, and Orange Zest. The roast profile is indicated on the page but not its explicit level. The Capucas Cooperative is involved in cultivation and processing, with a farm-and-bee-keeping integration.
Adams & Russell has been roasting coffee in Birkenhead, near Liverpool, since 1978. They use small batch flame roasting methods, hand roasting specialty grade Arabica from origins spanning nearly every coffee growing country. Their Peninsula Blend earned two Gold Stars at the Great Taste Awards. The company is both a registered Fairtrade Foundation Operator and a roaster of Rainforest Alliance certified coffees. In 2016 they opened a Coffee School with a dedicated espresso room for SCA certified barista training. They also supply wholesale clients with equipment from La Marzocco and Mahlkönig alongside their beans.
