This single-origin coffee is produced at the Los Nogales estate in the Santa Ana region of El Salvador, situated at an altitude of 1400 to 1600 meters. The coffee is a Catuai variety processed using the Black Honey method, which retains a significant amount of mucilage for enhanced sweetness. The flavor profile features bright notes of orange zest, candied pecan, and stone fruits, offering a balanced cup with minimal bitterness. It is suitable for various brewing methods, including pour-over and espresso.
Adams & Russell has been roasting coffee in Birkenhead, near Liverpool, since 1978. They use small batch flame roasting methods, hand roasting specialty grade Arabica from origins spanning nearly every coffee growing country. Their Peninsula Blend earned two Gold Stars at the Great Taste Awards. The company is both a registered Fairtrade Foundation Operator and a roaster of Rainforest Alliance certified coffees. In 2016 they opened a Coffee School with a dedicated espresso room for SCA certified barista training. They also supply wholesale clients with equipment from La Marzocco and Mahlkönig alongside their beans.
