This coffee is sourced from the Nyabubare washing station in the Bushenyi, Mitooma, and Rubirizi regions of Uganda, grown at an altitude of 1100 to 1900 meters. It consists of SL14 and SL28 varieties and undergoes a unique yeast-inoculated washed process. The flavor profile is characterized by bright cranberry and blood orange acidity, complemented by a sweet, doughnut-like body. This coffee is noted for its clean, uncomplicated cup profile with very low bitterness, making it suitable for both filter and espresso brewing methods.
Origin
Bushenyi District (Uganda) • Rubirizi (Uganda) • Mitooma (Uganda)
Adams & Russell has been roasting coffee in Birkenhead, near Liverpool, since 1978. They use small batch flame roasting methods, hand roasting specialty grade Arabica from origins spanning nearly every coffee growing country. Their Peninsula Blend earned two Gold Stars at the Great Taste Awards. The company is both a registered Fairtrade Foundation Operator and a roaster of Rainforest Alliance certified coffees. In 2016 they opened a Coffee School with a dedicated espresso room for SCA certified barista training. They also supply wholesale clients with equipment from La Marzocco and Mahlkönig alongside their beans.
