This coffee is a single-origin offering from the Anserma region in Caldas, Colombia, grown at an altitude of 1450 to 1900 meters. Produced by Ignacio Rodriguez, this Castillo variety coffee is processed using an anaerobic natural method. The flavor profile is characterized by notes of brûlée and peach yoghurt, offering an expressive and complex cup with a wine-like quality.
Adams & Russell has been roasting coffee in Birkenhead, near Liverpool, since 1978. They use small batch flame roasting methods, hand roasting specialty grade Arabica from origins spanning nearly every coffee growing country. Their Peninsula Blend earned two Gold Stars at the Great Taste Awards. The company is both a registered Fairtrade Foundation Operator and a roaster of Rainforest Alliance certified coffees. In 2016 they opened a Coffee School with a dedicated espresso room for SCA certified barista training. They also supply wholesale clients with equipment from La Marzocco and Mahlkönig alongside their beans.
