Shoondhisa Anaerobic

About This Coffee

This Ethiopian coffee is produced by Ture Waji at the Sookoo Coffee station in the Guji region at an altitude of 2173 meters. It consists of Gibirinna 74110 and Serto 74112 varieties. The coffee undergoes an anaerobic natural process, involving an initial 48-hour fermentation in plastic barrels followed by 15–20 days of drying on raised beds. The flavor profile is vibrant and fruit-forward, featuring notes of blueberry, orange, and pink Fruittella, with a juicy mouthfeel.

Origin

Guji (Ethiopia)

Flavor Notes

Orange, Blueberry, Pink Fruittella

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica

Serto 74112, Gibirinna 74110

Buy from Roaster

Manhattan Coffee Roasters

Manhattan Coffee Roasters is a specialty coffee roastery based in Rotterdam in the Netherlands, known for sourcing and roasting exceptional single‑origin lots from producers around the world. The company was founded in 2017 by long‑time coffee professionals Ben Morrow and Esther Maasdam, both of whom bring extensive experience from the international coffee scene and competition circuit. From its base in Rotterdam they work directly with ethical importers and producers to bring coffees with distinct origin character, often in very small, seasonal lots, to roast profiles that emphasize clarity and sweetness. Their online shop showcases a rotating selection of beans from places like Kenya, Guatemala, and Yemen, reflecting a commitment to diversity and provenance.

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