This coffee is a Geisha variety from the Campo Hermoso farm in the Quindio region of Colombia, grown at an altitude of 1850-2100 meters. It undergoes a Black Honey Mossto Lactic extended fermentation process. The flavor profile is characterized by elegant rose aromas, bright lemon, refreshing apple tea, and a gentle sweetness of lychee, finishing with a note of yogurt. This is a light roast coffee.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
