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Colombia - Campo Hermoso - Geisha Mossto Lactic Natural

Colombia - Campo Hermoso - Geisha Mossto Lactic Natural

Wes Ngopi

About This Coffee

Geisha from Campo Hermoso in Quindío, Colombia. Grown at 1950 MASL, this lot uses Mossto Lactic Natural processing on the Geisha variety, with hand-picked cherries and controlled fermentation followed by natural drying. The cup profile emphasizes floral aromatics and fruit-forward sweetness characteristic of Geisha, balanced by a structured fermentation approach.

Origin

Quindío (Colombia)

Flavor Notes

Grape, Honey, Magnolia, Pink Rose

Roast Level

—

Processing

Mossto Lactic Natural

Typology

Arabica
Geisha
WN

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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