This Geisha from Peru’s Cusco region is processed washed and sourced from Wallwayoq farm (Juan Pablo Luque Vargas) at about 2,202 meters. The cup features jasmine aroma with lychee and citrus fruit notes, including lemon, mandarin, and peach, complemented by a silky mouthfeel. Roast level is light, highlighting bright acidity and delicate floral-fruity balance. Uniquely, the lot is highlighted as Cup of Excellence 2025 top-eight (LiLo Coffee Roasters’ exclusive).
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
