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Rosa Dominguez

About This Coffee

This coffee is a Geisha variety from the Sufaypata farm in the Cusco region of Peru, grown at an altitude of 2050 meters. It is a washed, double-fermented coffee that offers a refined and expressive cup profile. Tasting notes include red apple, clementine, and fudge, resulting in a smooth and rounded aftertaste. This selection showcases the unique character of Peruvian specialty coffee.

Origin

Cusco (Peru)

Flavor Notes

Clementine, Fudge

Roast Level

Medium Light

Processing

Washed, 777 Double Fermentation

Typology

Arabica
Geisha
MC

Manhattan Coffee Roasters

Manhattan Coffee Roasters is a specialty coffee roastery based in Rotterdam in the Netherlands, known for sourcing and roasting exceptional single‑origin lots from producers around the world. The company was founded in 2017 by long‑time coffee professionals Ben Morrow and Esther Maasdam, both of whom bring extensive experience from the international coffee scene and competition circuit. From its base in Rotterdam they work directly with ethical importers and producers to bring coffees with distinct origin character, often in very small, seasonal lots, to roast profiles that emphasize clarity and sweetness. Their online shop showcases a rotating selection of beans from places like Kenya, Guatemala, and Yemen, reflecting a commitment to diversity and provenance.

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